Restaurant Manager (West Nyack)

The blu alehouse tastefully combines New American dining, and an upscale sports bar atmosphere into one. The blu alehouse is equipped with a full New American menu, over 40 beers on tap, and tons of big screen TV’s. Blu Alehouse is one of New Jersey’s premier destinations- a family restaurant by day, and an unforgettable nightlife experience after dark, featuring one of the biggest bars in the tri-state. Come and explore all that Blu has to offer you.

Do you have a passion for service, commitment to excellence and unrelenting drive for success?

Do you want to be on the ground floor of our growing brand?

Then an exciting opportunity currently exists to join our team as a Restaurant Manager.

Managers have a wide range of responsibilities managing a multi-million-dollar business.

Driving sales and profitability

Operational excellence

Local restaurant marketing

Selecting and training top talent to build high performing teams

Leading a team to achieve goals and objectives

Qualifications

At least 2-3 years restaurant /retail management experience

Bar & Night life knowledge and experience

A degree in Hospitality or Hotel/Restaurant Management is a plus

Bi-lingual is a plus

Serve Safe Food and Serve Safe Alcohol Certifications also a plus

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