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  • ID
    #4224933
  • Source
    New York
  • Date
    2020-06-25
  • Deadline
    2020-08-24

Vacancy expired!

Our newly reopened restaurant is looking for a Full/Part-Time hardworking COOKS/Chefs for long-term employment. You will work directly with the Executive chef on all aspects of service in our historic restaurant and catering facility. Great opportunity for the right person. Unique company with room for advancement. Clean efficient kitchen.

Schedule:

Dinner service Wednesday to Saturday

Lunch

40 hour work week

Job Requirements:

Lead the line during dinner service

Maintain a positive attitude

Daily prep for a la carte service

Work clean and efficiently

Maintain all sanitary standards

Maintain inventory

Assist with banquet planning and prep as needed

send resume to be considered or text chef to set up interview

Vacancy expired!

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