LINE COOK / CHEF (Binghamton)

Job Responsibilities

Work well under general supervision and with a variety of other positions on the line.

Work Quickly and Efficiently

Follow Food Safety and Cleanliness Guidelines

Maintain proper Quality Parameters

Adhere to all food and plate specifications

Staying organized and stocked

Knowledge of weights, measurements, volume and cooking procedures

Participate in ongoing training and development

Job Qualifications

Preferred 6 months of full-service restaurant experience.

Consistency and Reliability

Positive Attitude

Outstanding communication skills.

High Energy

Values Teamwork and Customer Service

Open availability and flexibility are a must ability to work any shift

Must be able to stand for extended periods of time, lift up to 50 lbs. and work in a confined area with elevated temperatures.

Continuous bending, reaching, twisting and use of hands