General Manager

General Manager

Locations: Jersey City NJ

Managing our robust location in Jersey City offers an exciting and dynamic leadership experience. We offer more than just a great place to work while providing excellent opportunities to build a career in a dynamic, team-oriented atmosphere.

Our ideal Managers have outstanding leadership skills, Guest-focused, and ideally proficient in culinary operations. Since we're a busy restaurant we're looking for leaders who understand that speed and quality must go hand in hand to keep our guests coming back. We believe that service comes from the mind - hospitality comes from the heart!

We are looking for a leader with a dedication to service, hospitality, and excellence. Our leaders must motivate and mentor staff knowledge and inspire and delight our guests. We are committed to excellence in food, wine, and service.

Managing at this location is an intense but balanced experience. With very competitive salary and benefits, you'll be excited about the job - and feel valued for your accomplishments.

Join our team to take advantage of excellent benefits and advancement opportunities!

Job responsibilities include:

Commitment to high standards during day-to-day operations

Strong on-the-floor presence

Document, investigate, and resolve employee and guest incidents

Oversight of floor and bar managers

Recruiting, training, and retention of FOH staff

Adhere to corporate policies, including HR, IT, Purchasing, Payroll and Inventory

Controlling FOH labor costs

Respond to guest concerns

Support chef, kitchen leaders, and other BOH staff

Ability to lift 50 pounds on occasion

Experience / Requirements:

5+ years of GM or Director of Operations experience in upscale, full-service restaurants

Management of $4+ million full-service restaurants with moderate volume of private events

Excellent written and verbal communication skills

Ability to work a minimum of 50-55 hours per week, including weekend nights and holidays

Experience with fine dining restaurant clients

Food Handler Manager Certification

Support Chef, Kitchen Leaders, and other BOH staff

Management Benefits Include:

Very Competitive Salary + Bonus Structure

Quality of Life Scheduling

Medical Benefits

Meal Benefits

Paid Training Program

Free Parking

Career Path to Greater Opportunities – We have Several Locations and Growing