Sous Chef

About us

Biddy O'Malley's is an upscale-casual gastropub in Northvale, Bergen county. Thirteen year old restaurant Biddy O’Malley’s was reviewed by the New York Times and awarded a Very Good rating by reviewer Shivani Vora. The restaurant works with local purveyors for their meats and produce.

DUTIES & RESPONSIBILITIES:

-Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven and new stations as they are created)

-Menu/recipe development in conjunction with the direction of culinary leadership

-Help meet company objectives in sales, standards, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.

-Maintain clear and consistent communication to the team

-Develop hourly staff in all areas of professional development

-Manage labor to cover the needs of business while meeting labor targets

-Serve as a mentor to newer members of the culinary team

Job Type: Full-time

Benefits:

401(k)

401(k) matching

Dental insurance

Food provided

Health insurance

Paid time off

Vision insurance

Shift:

10 hour shift

Supplemental Pay:

Overtime pay

Ability to commute/relocate:

Northvale, NJ 07647: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 1 year (Preferred)

Cooking: 1 year (Preferred)

Work Location: In person