Restaurant Supervisor

Daytime Restaurant Supervisor

Full service restaurant looking for a daytime Dining Room supervisor. Responsibilities include opening the restaurant, overseeing dining room staff, taking care of guests, cash handling, assisting in cleaning tables, and running food.

Starting at $19 per hour.

5 days a week

30 hours available

JOB SKILLS: Ability to manage people, good interpersonal skills, organizational skills, ability to establish priorities, working under pressure, good verbal and written communication, ability to handle multiple duties simultaneously, good judgment, good listening skills, ability to problem-solve and make decisions, attention to detail