On-Call Cook

The Cook's primary responsibility is to prepare food items based on recipes for the kitchen's needs. The Cook will develop and maintain constructive and cooperative working relationships with others over time. The Cook will develop specific goals and plans to prioritize, organize, and accomplish his/her work. The cook will also analyze information and evaluate results to choose the best solution for problem-solving.

Essential Functions:

Prepare both hot and cold items and demonstrate a variety of cooking techniques

Must be able to follow recipes and menus

Ensure all products are rotated on a first-in, first-out philosophy

Ensure superior food quality and act to correct any irregularities

Maintain complete knowledge of correct maintenance and use of equipment

Maintain and strictly abide by State sanitation/health regulations and CALV requirements

Meet with the Executive Chef to review production lists, anticipated business levels, changes, and other information pertinent to the job performance

Prepare food products as assigned

Inform the Executive Chef of any shortages before the item runs out

Communicate any assistance needed during busy periods to the Executive Chef to ensure optimum service to all programs

Inform the Executive Chef or designee of any excess items that can be used in daily specials or elsewhere

Maintain temperature and tasting logs

Maintain proper storage procedures as specified by the Health Department and CALV requirements

Assist Stewards to ensure clean-up is a more efficient process

Breakdown workstation(s) and complete closing duties; return all food items to proper storage areas

Other related duties as necessary

Minimum Qualifications:

High school diploma or GED equivalent (required) OR equivalent combination of formal education and appropriate related experience may be considered. Reliable transportation. Minimum of two (2) years of cooking experience and excellent knowledge of essential kitchen equipment.

Licensing and Certification:

Valid driver's license

SNHD Food Handlers Card

ServSafe Food Handler Certification (preferred)

Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution.

Rate of pay is $17.40/hour