Executive Chef

Job Description

The Springs at Whitefish seeks an Executive Chef with the perfect blend of culinary talent and leadership/management skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a top priority. The Executive Chef is responsible to work hand in hand with our Food and Beverage Director to:

• set a superior standard for the provision of a high quality dining experience
• ensuremeal and event presentations are consistent, prompt and appetizing
• plan & purchase all fooditems necessary to prepare meals according to the current menu
• effectively, dynamically and professionally lead a kitchen staffby inspiring their confidence and motivating them to consistently perform their duties according to the highest standards
• support the dining team in a professional manner, providing an environment for employees where they consistently feel valued and respected
• make sure all back of house personnel are properly trained
• cater special eventsas needed
• assure consistent coverageof shifts as needed
• adhere to food sanitation and storage policies and procedures
• assure adherence to food, supply and labor budgets

The right candidate has serious commitment to staff development, flavorful food and plate presentation, and has a high degree of accountability to the residents we serve. We offer a beautiful work environment, friendly dedicated co-workers, a great schedule and a solid career opportunity.

Qualifications

• Previous experience managing team members
• Strong computer skills, including the Microsoft Office Suite
• Must be able to pass a drug and background screening

Additional Information

All your information will be kept confidential according to EEO guidelines. #SAW