Director of Food and Beverage

Job Description

The Springs at Missoula seeks a Director of Food and Beverage with the perfect blend of culinary talent and leadership/management skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a top priority.

The Director of Food and Beverage is responsible to work hand in hand with our Executive Director to create a positive, professional and successful dining program. If you are a self-starter with a commitment to scratch cooking, seasonal menus, farm-to-table sourcing and outstanding guest service then we would love to share our vision with you.

We offer fantastic work-life balance, beautiful work environment, friendly & dedicated co-workers and a solid career opportunity. Excellent compensation package including paid vacation, health insurance, 401K.

Qualifications

• At least 5 years culinary experience preferred: responsibilities including production, menu development, purchasing and a variety of cuisines
• Proven track record of progressive, successful management/supervisory experience, 5 years minimum
• Working knowledge of food safety & sanitation practices, workplace safety culture
• Catering experience a plus
• A background in nutrition, special diets, and altered food textures is a plus
• Must be able to pass a drug test and a criminal background check
• Love for seniors and willingness to learn
• Must have a flexible schedule
• Must possess strong communication and listening skills, excellent speaking, reading, and writing
• Established assessment and decision making skills with proven ability to build relationships and influence at all levels of the organization
• Excellent time management, organizational and follow-up skills. Has the ability to set priorities, organize time, demonstrate initiative and work independently

Job type: Full-Time Salary Exempt

Required Experience:

• Management or executive level experience in food and beverage: 5 years
• Culinary school diploma or degree in Food service mangement preferred

Additional Information

All your information will be kept confidential according to EEO guidelines.