Line Cook (Kalispell)

Job Responsibilities:

Sets up and stocks food items and other necessary supplies.

Prepares food items by cutting, chopping, mixing, and preparing sauces.

Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.

Cleans and sanitizes cooking surfaces at the end of the shift.

Qualifications/Skills:

Basic written and verbal communication skills

Organizational skills

Accuracy and speed in executing tasks

Ability to work as a team member

Follows directions and instructions

A willingness to learn and excel

Education and Experience Requirements:

High school diploma or GED

One to two years of experience as a line cook, restaurant cook, or prep cook

Experience with various cooking methods and procedures

Familiar with industry best practices

Competitive pay scale and flexible schedules available. Employee meal discounts.

Please come into Scotty's Bar and fill out an application.

Thank you.