lodge outfitting cook

employment type: seasonal

Immediate opening for a cook. Would continue through Oct 10th with another nov 14th to 22nd. Full kitchen, walk in freezer, two ovens, two dishwashers, two refrigerators. Three meals a day. very early hours and late dinners. rest in between. 7 full days and two half days per hunt. with two to three days off in between. Stay on the premises. please text for quickest response. 406 370 5999 or call 406 793 5574