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  • ID
    #51160340
  • Salary
    TBD
  • Source
    Massachusetts
  • Date
    2024-03-02
  • Deadline
    2024-05-01
 
Full-time

Harvest - on the walkway - just off Harvard Square is seeking a talented Pastry Sous Chef to join our culinary team!

We are seeking candidates with a passion for bread, pastries, and hospitality. As the Pastry Sous Chef, you will be a leader in the kitchen, assisting with the menu, inventory, and management of our team. Qualified applicants will have prior pastry and baking experience, the ability to take direction and work independently, and ready to work in a busy production environment!

Harvest Restaurant is an iconic mainstay in the heart of Harvard Square. We have been one of the most successful and elegant farm to table restaurants for the past 40 years. Harvest celebrates the modern New England table by presenting contemporary New England cuisine focused on the region’s freshest ingredients.

Harvest is part of Himmel Hospitality Group, an equal opportunity employer. The Himmel Hospitality Group, owners of Grill 23 & Bar, Harvest, Bistro du Midi, and The Banks Fish House, is a leading privately-owned restaurant group in Boston. We are passionate about hospitality. It is our pride to have delivered decades of acclaimed dining and service, with each of our restaurants earning its place as a neighborhood institution. We are known for making high quality experiences for both our guests and our team members – we offer stability, professionalism and the opportunity to work with some of the most creative and well respected food and wine talent in the industry.

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