Banquet Cooks

Banquet Cook will prepare food for events of various sizes and styles, including weddings, social celebrations, meetings, corporate events, and outside catering. They will work in a fast-paced environment and should be able to meet deadlines and work under pressure. The Banquet Cook will also maintain cleanliness and safety standards in the kitchen.

Qualifications:

Culinary degree or equivalent experience

Experience as a banquet cook or in a similar role

Excellent communication and organizational skills

Knowledge of food safety and sanitation standards

Ability to work in a fast-paced environment and meet deadlines

Experience with menu planning and creation

Ability to collaborate and work in a team environment

Flexibility in scheduling, including weekends and holidays

Must be able to lift up to 50 pounds

Lake Pearl Wrentham is a mixed-use event and meeting venue located north of Providence County, RI. The venue sits on a 25-acre lake front property and can accommodate events of various sizes from small boardroom meetings to large trade shows. The property boasts a Grand Ballroom, Tree Top Room, Tree Top Lounge, and six smaller rooms for breakout meetings. Additionally, the venue features a New and Unique Belvedere Building and Boat House, which are perfect for, beach front ceremonies, and weddings, company outings, team-building events, and summer retreats.