-
ID
#6099098 -
Job type
Full-time -
Salary
Hourly -
Source
Maine -
Date
2020-11-24 -
Deadline
2021-01-23
Dish Steward - Prep Cook - Batson River Portland
Maine, Maine 00000 Maine USAVacancy expired!
POSITION: Dish Steward/ prep cook
POSITION SUMMARY: Batson River stewards have three focal areas during their shift. The first is ensuring safety, cleanliness, and sanitation guidelines for all surfaces, plate ware, silverware and glassware in the kitchen. The second is ensuring all food prepared by them is done in an expeditious manner, and to the chef/sous chef’s specifications. The last focus of the Batson River dish steward/ prep cook is to maintain a clean work environment, both during their shift, and afterwards by following thorough closing procedures.
ACCOUNTABILITIES: The dish steward/ prep cook is responsible for the timely and accurate preparation of food items, as well as a clean and well-kept kitchen, and most importantly, clean and sanitary practices when ware washing.
QUALIFICATION STANDARDS
EDUCATION & EXPERIENCE:
At least 1 year of Steward experience in a hotel or restaurant preferred.
At least 1 year of experience in a food service establishment preferred
High School diploma or equivalent preferred.
ServSafe food handler certificate preferred
TOOLS & EQUIPMENT:
Various cutlery, can opener, blenders, gas range, deep fryer, griddles, char-broiler, conventional oven, choppers, meat grinder, meat slicer, convection ovens, deck ovens, range tops, broiler, steam table, various refrigeration/freezers, toaster, scales, steam kettles, chafing dishes, hot boxes, panini press, and wood fired oven
Dish machine, mops, brooms, buckets, cleaning supplies, calculator, scales, thermometers, etc.
WORK ENVIRONMENT:
Under variable, and sometimes extreme temperature conditions
Under variable noise levels
Outdoors/Indoors
Around chemicals, fumes and or odor hazards
Around dust and or mite hazards
PHYSICAL REQUIREMENTS:
Long hours sometimes required
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
In and out of refrigerators/freezers with some frequency
Working near/with hot oven
Near Vision - The ability to see details at close range
Ability to stand for long periods of time without sitting or leaning
MENTAL REQUIREMENTS:
Oral and Written Comprehension and Expression - Must be able to convey & understand information and ideas in English
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must be effective in handling problems in the workplace, including anticipating, preventing, identifying, and solving problems as necessary
Must work well in stressful, high-pressure situations
Must maintain composure and objectivity under pressure
Comprehend and follow recipes
Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests
Mathematical Reasoning - Must be able to work with and understand basic arithmetic functions
Vacancy expired!