Executive Kitchen Manager - New Concept

Creole Cuisine is a local, family owned and operated restaurant group with multiple locations. We are currently seeking professional Kitchen Managers.

We are looking for only the best throughout the New Orleans area with Casual or Upscale background.

As a manager, you are responsible for the daily operations of the restaurant appearance / atmosphere, presentation, guest experience, financial success, and professional leadership.

This person must be a team player, have outstanding interpersonal, organizational, and communications skills, and a focus on guest service.

Other essential traits include development and counseling skills, work extremely well under pressure, driven, and aspire to help grow the organization.

Requirements Include, but not limited to :

Must be willing and able to work a flexible schedule including holidays

Kitchen Managers will have 4+ years experience in a full service, fast paced environment

Hands-on with hiring, training, and developing cooks and other BOH staff

Experience maintaining high levels of food quality, hygiene, and consistency

Participates in menu planning and utilization of food surpluses and leftovers

Proven financial savvy through controlling prime costs and effective forecasting

Computer Skills

Successful career track and stable consistent work history

Perks : Competitive Base Pay

Competitive Base Pay

Bonus Earning Potential

Paid Vacation

Medical & Dental Insurance,

Quality of life