Great Opportunity and Benefits with National Pizza ChainThis Jobot Job is hosted by: Matt LopezAre you a fit? Easy Apply now by clicking the "Apply Now" button and sending us your resume.Salary: $70,000 - $100,000 per yearA bit about us:We operate and franchise pizza delivery and carryout restaurants in the United States and internationally. We operate through five segments: Domestic Company-Owned Restaurants, North America Commissaries, North America Franchising, International Operations, and All Others. The company also operates dine-in and delivery restaurants.Why join us?No-cost telemedicine servicesWeekly paycheck with direct depositRegular raises and bonus potentialFlexible hoursOngoing training programsDental and vision plansDisability and life insurancePaid vacations401(k) program and stock optionsHundreds of retail perks and discountsEmployee Assistance ProgramJob DetailsWe are looking for a Project Engineer with hands on experience providing project development and implementation for both new and existing QCC equipment and infrastructure. This position will need to have strong manufacturing and warehousing experience and be able to collaborate with multi-site operations. An Ideal candidate will have food manufacturing experience as well as experience managing multiple projects going concurrently.RESPONSIBILITIES:Design, develop and coordinate implementation and installation of QCC projects.Review and endorse all project appropriation requests.Develop and maintain long-term strategic plan for capital projects that include equipment replacement and productivity improvement/cost savings in step with up to date industry technology and continuous improvement methodology.Provide leadership over process and design improvements, including equipment selection, economic analysis, preparation of appropriation requests, bidding and contractor selection.Evaluate technical feasibility of QCC projects.Provide technical support to QCC Operations. maintenance, quality, and operations teams for projects.Function as a key member on the Team leading and demonstrating values while ensuring daily business and customer service objectives are achieved.Provide demonstrated leadership in safety awareness and performance in QCC Operations.Establish department goals and objectives in alignment with QCC Operations and Company goals.Lead and participate in all capital projects as necessary.Coordinate contingency plans with the QC Center Leadership Teams in order to minimize operational interruptions for projects.Coordinate all projects with QA and safety teams to ensure all food safety, contractor safety, and employee safety related items are reviewed and communicated for safe completion of all projects.Ability to travel up to 60% of time.Collaborate with all engineering staff as needed for successful completion of projects.REQUIREMENTS:B.S. in Mechanical, Industrial or Electrical EngineeringMinimum 5 years hands on project management experience. Preferably in a food service/design/manufacturing settingAbility to work with multidisciplinary trades, technical specialists, field operators, and construction personnelStrong project management skills managing multiple disciplines across the life cycle of the project. PMP certification would be a plus.Excellent communication with a proven history working cross-functionally with various teams from project ideation through field execution.Excellent interpersonal, leadership, verbal, and written skillsAbility to read construction plans, equipment and shop drawings, P&IDs, etc.Proficient in MS Office Suite with a solid understanding of CAD programsUnderstanding of industry and equipment level certification requirements.Interested in hearing more? Easy Apply now by clicking the "Apply Now" button.
