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  • ID
    #51600806
  • Salary
    TBD
  • Source
    Sodexo
  • Date
    2024-05-02
  • Deadline
    2024-07-01

Sous Chef

Kentucky, Hazard, 41701 Hazard USA
 
Full-time

Unit DescriptionAre you a "foodie" looking for an opportunity to expand your culinary career? Work in an environment that appreciates your sense of ownership, mentorship and teamwork!Sodexo is seeking a Sous Chef for Hazard Regional Medical Center located in Hazard, KY . The Sous Chef will assist with the day-to-day kitchen operations that include training employees, ordering, inventory, menu planning, food preparation, and cooking meals.The successful candidate will:

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;

ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;

have the ability and willingness to develop and motivate team members to embrace culinary innovations;

ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems.

Is this opportunity right for you? We are looking for candidates who have:

a strong culinary background, with the demonstrated ability to stay current with new culinary trends;

excellent leadership and communication skills with the ability to maintain the highest of culinary standards;

strong coaching and employee development skills; and/or

have a passion for food and innovation.

Learn more about Appalachian Regional Health HERE (https://providers.arh.org/location/Hazard%20ARH%20Regional%20Medical%20Center/LOC0000132791?utmsource=gbp&utmmedium=yext)Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & RequirementsBasic Education Requirement - High School Diploma, GED or equivalentSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-KY-HAZARDSystem ID 973076Category CulinaryEmployment Status Full-TimePosted Range $15.05 to $22.85Company : Segment Desc HOSPITALSOn-Site

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