-
ID
#4998327 -
Salary
TBD -
Source
Biaggi's -
Date
2020-09-19 -
Deadline
2020-11-18
Sous Chef/ Kitchen Manager
Indiana, Evansville 00000 Evansville USAVacancy expired!
Are you a fit for this position?
We prefer candidates with experience but will train the "right" person.
We want Managers that will work with the Team to make the best decisions for the guests and the restaurant while achieving company goals.
We want leaders with a positive attitude and a sense of humor.
We want people passionate about leadership and mentorship that have the commitment to help their team members work productively and achieve personal success.
Over 50% of our Managers are promoted from within!
Join our Talented staff that loves what we do
Believes in the power of Teamwork
and is Passionate about great food and exceptional service.
Requirements :
Must be 21 years of age or older.
Experience as a manager in a full service restaurant a plus.
Background using inventory management, recipes, and labor control systems
Strong communication skills (verbal and written).
Ability to work 10+ hour shifts, with extensive standing / walking.
Ability to lift materials and / or products up to 50 pounds.
For your talents and dedication we offer :
Competitive Salary
Medical, Dental, Disability and Life Insurance
Paid Vacation after 6 months
401k - Company Match
Meal Discount Program
Relocation Assistance
Great Work / Home Balance
Vacancy expired!