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  • ID
    #46091720
  • Job type
    Full-time
  • Salary
    Hourly (Based on Experience)
  • Source
    Illinois
  • Date
    2022-09-28
  • Deadline
    2022-11-27

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Culinary Agents is working with the team at Next Restaurant to connect them with talented hospitality professionals.

Next Restaurant - Now Hiring: Food RunnerClick here to learn more & apply today!Next Restaurant constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Upcoming menu: Next : Seafood Inspired by…. open seas, the endless potential of a cast line and the reward of well-earned catch; the refined perfection of an oyster’s pearl & the mysteries that inspire us to explore further… Next’s modernist expression of seafood is a journey through coastal cuisine and a tribute to it’s beauty. A menu as inspiring and grand as the ocean’s bounty! This is a full time entry level opportunity.Benefits Competitive hourly wage beginning at $19.50-20/hr Medical, vision, dental and life benefits available on the 1st of the month following full-time employment. 50% company contribution to single HMO during first 2 years of full-time employment, 100% contribution available after 2 years. Paid time off 401(K) with a company match up to 4% of deferred earnings. CTA/Ventra discount available after 1 month of full-time employment. Employee Dining Discount, 20% to any Alinea Group restaurant. Referral Bonus Program Available. Requirements Responsibilities of the Role: Maintains knowledge of current day reservations, including People of Note (PON), Dietary Restrictions, or other special instructions, via pre-service meetings. Sets up room before service, including seating area, bar area, side stations, and patio (when applicable). Maintains complete knowledge of all menus, including all ingredients and techniques used. Runs all food or drinks to the dining room. Maintains complete knowledge of table/seat numbers. Maintains complete knowledge and complies with all TAG and the Restaurant’s policies and service standards. Maintains positive guest relations at all times. Greets and acknowledges all guests. Anticipates guest needs and responds promptly. Accommodates all requests for information courteously. Takes direction from Chefs. Physical Requirements: Must be able to seize, grasp, turn and hold objects with hands. Must be able to work on your feet for at least 8 hours. Fast paced movements are required to go from one part of the restaurant to another. Must be able to move, pull, carry, or lift at least 35 pounds. Occasionally kneel, bend, crouch and climb as required. Must be able to stand, walk, lift, bend and climb stairs for long periods of time. Must be able to bend, stoop, lift, reach, push, twist, walk, crouch, and squat. The Alinea Group is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity. Must be eligible to legally work in the United States. We use E-Verify. Must be fully vaccinated against COVID-19. If you require an accommodation protected by law, please email HR.

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