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  • ID
    #10835833
  • Job type
    Full-time
  • Salary
    TBD
  • Source
    Aspen Skiing Company
  • Date
    2021-03-06
  • Deadline
    2021-05-05
 
Full-time

Vacancy expired!

Job Description

Primary responsibility for station assigned; maintains place and prepares hot and cold foods for the restaurant according to Chefs specifications and for catered events as required.

Essential Functions of the JobSet up station and maintain place to Chefs specifications.Cooks food to order.Set up, maintain, work and breakdown station and maintains area cleanliness throughout shift, cleans work area at shift end.Submits production needs for following day by shift end.Advanced sauce knowledge, for example, demi glace.Be proficient in sauté, grill and roasting stations.

Additional Job DutiesMake Manager aware of guests’ comments and complaints.Report to work in a neatly groomed and acceptable manner as outlined in the employee handbook.Report to shift on time.Comply with all policies and procedures for the Food and Beverage Department, The Limelight, and Aspen Skiing Company.Is familiar with hotel fire and safety procedures. Assist in emergency and security procedures as directed by management.Complete tasks and projects delegated by your manager and assist other departments as business volumes and staff levels demand.Knowledge of safe and sanitary work conditions and proper food storage.

Qualifications

High School diploma or equivalentTwo years of food preparation experienceCulinary degree or equivalent

Additional Information

Working ConditionsIndoors v Outdoors - Indoors 95% of the time, Outdoors 5% of the time.Standing v Sitting - Standing 100% of the timeWork Environment -Working as part of a team; working AM, PM. Working holidays. Overtime may be required due to business need.The kitchen environment is one that can be hot or cold, floors can be slippery, and some areas poorly ventilated. General working conditions may at times be intense and stressful.

Physical RequirementsAbility to lift 40lbs and push/pull & carry and other items up to 100lbs.Constant reaching, handling, feeling, talking, hearing and seeing (near, far, depth perception, color vision, and field of vision). Occasional climbing, balancing, stooping, kneeling, crouching, tasting, smelling. Dealing with noise of lobby area as well as phones

The physical demands described here are representative of those thatmust be metby an employee to successfully perform the essential functions of this job.  Reasonable accommodationsmay be madeto enable individuals with disabilities to perform the essential functions.    

This job descriptionis designedto indicate the general nature and level of work. Itis not designedto contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen Skiing Company /The Little Nell /Limelight Hotelis an equal opportunity employer.

For an overview of Aspen Skiing Company's benefits and other compensation visitaspensnowmass.com/jobs/benefits

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