Kona Grill - Boise is looking for a Saucier

Saucier:

It is the Saucier’s primary responsibility to prepare the highest quality food consistently and effectively. As a Saucier, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests.

Key Responsibilities (but are not limited to):

Performs food preparation according to recipes or instructions and must efficiently cook sauces, fish, vegetables, soups

and other hot food products

Cutting, peeling, chopping, and slicing fruits and vegetables

Carves and displays meats, vegetables, fruits, and salads

Maintains cleanliness of facilities

Complies with standard food handling and sanitation procedures

Job Requirements:

Knowledge of all kitchen equipment, small or large scale

Prior experience working in high volume restaurant environment preferred

Experienced knife handling skills

Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a positive attitude

Ability to deal with multiple tasks effectively and establish priorities even when they change on a constant basis

Kona Grill Offers:

Growth Opportunities

Competitive Pay

Comprehensive Training Program

Flexible Work Schedule

A Fun Fast-paced Work Environment

Paid Time Off (must be eligible)

Health Benefits (must be eligible)Click Here to Apply