-
ID
#5713541 -
Salary
TBD -
Source
Hawaii -
Date
2020-11-11 -
Deadline
2021-01-10
Line/Prep Cook
Hawaii, Hawaii, 96801 Hawaii USAVacancy expired!
Line/Prep Cook– Kilauea Lodge in Volcano Village
The Line/Prep Cook’s primary responsibility is to work alongside the Chefs and cooks to ensure product quality and work harmoniously with others within the organization of the kitchen.
Core Responsibilities:
The core responsibility of the Line/Prep Cook is to ensure that all food on property is of high quality and meets all food safety requirements. A list of specific duties is as follows:
· Complete daily prep and cleaning checklists with kitchen team
· Organize and cook employee meals, daily soups, sauces, basic butchering
· Ability to follow recipes and supervisor directions, and to work independently
· Cooks food to order per appropriate method (grill, sautee, fry, etc), with ability to rotate through all line stations
· Cleans and sanitizes all stations at the end of shift
· Receive deliveries, stock shelving and rotate all ingredients
· Knowledge of organization standards for all raw ingredients and prepared food
· Communicate effectively with managers and employees
Knowledge and Skill Requirements:
· Basic knowledge of all aspects of restaurant kitchen operations
· Basic knife skills
Additional Requirements:
· Should be able to work alone and in a team environment
· Needs to maintain a flexible schedule (including nights and weekends) and have reliable transportation
· Should be able to communicate effectively
· Excellent organizational and time management skills
· Local Health Department and Food Safety Knowledge
· Familiar with corresponding State and Federal Labor Laws
· Proof of eligibility to work in the United States
If interested, please email us your resume.
Vacancy expired!