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  • ID
    #53183597
  • Salary
    TBD
  • Source
    Georgia
  • Date
    2024-12-31
  • Deadline
    2025-03-01
 
Full-time

We're looking for a motivated individual to join our back of house team in the dish station. Work with friendly, hospitable people in a state of the art open kitchen.

Brochu’s is a family-run restaurant located in Savannah's Starland District. Inspired by backyard gatherings and jovial dinner parties, BFT's boisterous atmosphere and globally-inspired coastal cuisine have earned the restaurant praise by The New York Times, Bon Appetit, and more. We're open Wednesday-Sunday. Family meal served daily.

To learn more, please reach out to Chef Dave Baker: dave@brochusfamilytradition.com.

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