Line Cook and Prep Cook

Douceur de France: Line Cook

WHO WE ARE

Douceur de France is a French Bakery and Café with two locations: one in Marietta and one in Roswell. Our dishes are made with traditional French techniques using local and organic ingredients to bring a true taste of France to Atlanta. Our sandwiches, quiches, soups, and pastries are made with our passion for maintaining classically French offerings with a dash of chef-driven creativity! We have indoor seating and a patio for guests to enjoy the tastes of France here in Atlanta! To learn more about us, please visit: www.douceurdefrance.com.

WORK ENVIRONMENT

Douceur de France is a busy and growing restaurant that requires teamwork and communication between the back and front of the house in order to deliver high quality food and service to our customers. At Douceur de France, the customer is our main priority, and the customer is always right! The restaurant is high-energy, upbeat, and the team is focused on delivering results under pressure. The primary focus of the company’s management is to deliver an exceptional dining experience to our customers, while fostering a work environment that is caring, positive, and team-work oriented.

THE JOB

The job of the Line Cook should be to work cohesively with the team and follow the instructions of the Executive Chef. The Line Cook is responsible for preparing and cooking food items according to recipes and menu specifications. The ideal Line Cook is passionate about food, thrives in a busy dining environment, is organized and clean, and has proven experience working closely with the kitchen staff to deliver excellent meals to our customers.

KEY RESPONSIBILITIES

Following instructions from the Executive Chef by completing all tasks on the prep list in order

Able to use weights as measurements –familiar with using scales and metric system

Washing, chopping, and sorting ingredients like fruits, vegetables, and meats

Measuring quantities of seasonings and other cooking ingredients

Adhering to all relevant nutrition and sanitary regulations and standards

Labeling and stocking all ingredients on easily accessible shelves

Keeping track of ingredients, inventory, and collaborating with other kitchen and management staff to order resupply

Cleaning workstation, sweeping floor, sanitizing kitchen, and taking out the trash

SKILLS

Ability to prioritize most urgent tasks and work with a sense of urgency

Food preparation, washing, chopping, and cleaning produce

Safe food and knife handling

High attention to detail

Expertise in seasoning, garnishing, and re-stocking ingredients

High-volume and fast-paced worker

Multi-tasker

Ability to stay calm in high-stress situations

Team player

BENEFITS

Competitive pay based on experience

Paid training

Flexible schedules

Casual work attire

Free lunch during shift (under $15)

Employee Discounts:

o 50% off on food

o 20% off on cakes

PHYSICAL SETTING

Casual dining restaurant

SHIFT

Day shift

JOB TYPE

Part-time

Full-time

PAY

$15 - $20 per hour depending on experience

REQUIREMENTS

Two years of cooking experience preferred

Able to stand for long periods of time and occasionally bend, kneel, or crouch at varying heights

Able to lift up to 30 pounds