Sous Chef - Edgewater Beach Hotel

If you are looking for a new challenge and would like to work for one of best hotel companies in the country, then we want to hear from you. We are currently seeking an exceptional candidate who wants to be part of our dynamic Food & Beverage Team.

Responsible for managing all aspects of the kitchen and culinary team, including stewarding. Ensuring the quality of preparation of all menu items and proper handling and storage of all food items in accordance with established standards.

Facilitate the purchasing of all food products. Maintain and exceed all approved food costs, beverage costs, and labor costs. Develop and implement new menus.

A great attention to detail are a must!

Culinary degree and a minimum 3 years experience in a hotel or resort preferred

Job Type: Full-time