We are hiring for a Overnight Baker at The Salty Donut

Click here to apply!

At The Salty, our overnight dough cutters are key players in making sure our donuts look and taste amazing. They are responsible for setting the pace for a great shift, every shift. Overnight dough cutters work diligently to cut, proof, and fry the majority of our fresh donuts each night. As all our donuts are cut by hand, we are looking for someone with passion and commitment.

Fun fact: We LOVE to promote from within! If you enjoy being active and working with your hands, this is a great entry into the restaurant business!

WHAT WE'RE LOOKING FOR

Previous experience working overnight hours is a plus, but not required!

Ability to work overnight shifts is a must, including weekends, and holidays

Comfortable with physically strenuous and repetitive tasks

Excellent punctuality and reliable transportation to and from work

An extreme attention to detail

Ability to multitask and set priorities

Friendly attitude & team player

Excellent time management skills to work at a fast pace when given plenty of time

Curiosity to continue to learn

Courage to move fast, think big, and take risks to shape a winning outcome

Integrity to work alone with minimal supervision

Initiative to communicate and suggest improvements when needed

Ability to perform basic addition, subtraction, multiplication, and division

Ability to work in a standing position for long periods of time (up to 10 hours)

Ability to bend, reach, stoop, and lift up to 50 pounds

Fluency to read and communicate in English

WHAT YOU'LL DO

Calculate the number of donuts needed to be cut and fried daily based on given production totals

Ensure counts are done throughout each shift to double check that accurate amounts of dough are being cut/proofed

Relax, sheet, cut, proof, and fry yeast and cake donuts (we’ll show you how!)

Communicate with kitchen lead(s) and dough mixers to cross check quality and production numbers

Ensure cleanliness of work areas including but not limited to tables, shelves, equipment, walls, and floors

Ensure maintenance of equipment and tools used daily and report any malfunctions to the Executive Pastry Chef immediately

Complete and submit cleaning checklists at designated times

Other related responsibilities as assigned

WHAT WE OFFER

Weekly pay

Paid parental leave

Benefit plan options for full-time team members

40% off all merchandise, donut and coffee orders, and catering

Education:

High school or equivalent (Preferred)

Language:

English (Required)

At The Salty, our overnight dough cutters are key players in making sure our donuts look and taste amazing. They are responsible for setting the pace for a great shift, every shift. Overnight dough cutters work diligently to cut, proof, and fry the majority of our fresh donuts each night. As all our donuts are cut by hand, we are looking for someone with passion and commitment.

Fun fact: We LOVE to promote from within! If you enjoy being active and working with your hands, this is a great entry into the restaurant business!

WHAT WE'RE LOOKING FOR

Previous experience working overnight hours is a plus, but not required!

Ability to work overnight shifts is a must, including weekends, and holidays

Comfortable with physically strenuous and repetitive tasks

Excellent punctuality and reliable transportation to and from work

An extreme attention to detail

Ability to multitask and set priorities

Friendly attitude & team player

Excellent time management skills to work at a fast pace when given plenty of time

Curiosity to continue to learn

Courage to move fast, think big, and take risks to shape a winning outcome

Integrity to work alone with minimal supervision

Initiative to communicate and suggest improvements when needed

Ability to perform basic addition, subtraction, multiplication, and division

Ability to work in a standing position for long periods of time (up to 10 hours)

Ability to bend, reach, stoop, and lift up to 50 pounds

Fluency to read and communicate in English

WHAT YOU'LL DO

Calculate the number of donuts needed to be cut and fried daily based on given production totals

Ensure counts are done throughout each shift to double check that accurate amounts of dough are being cut/proofed

Relax, sheet, cut, proof, and fry yeast and cake donuts (we’ll show you how!)

Communicate with kitchen lead(s) and dough mixers to cross check quality and production numbers

Ensure cleanliness of work areas including but not limited to tables, shelves, equipment, walls, and floors

Ensure maintenance of equipment and tools used daily and report any malfunctions to the Executive Pastry Chef immediately

Complete and submit cleaning checklists at designated times

Other related responsibilities as assigned

WHAT WE OFFER

Weekly pay

Paid parental leave

Benefit plan options for full-time team members

40% off all merchandise, donut and coffee orders, and catering

Education:

High school or equivalent (Preferred)

Language:

English (Required)

Click here to apply!