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  • ID
    #4775518
  • Salary
    TBD
  • Source
    Colorado
  • Date
    2020-09-10
  • Deadline
    2020-11-09

Vacancy expired!

Looking for meaningful employment with competitive pay & benefits?

Join Cargill’s beef production team in Fort Morgan! At Cargill, everything begins with our purpose to nourish the world in a safe, responsible and sustainable way. Cargill is working around the clock with farmers, food retailers and service providers to continue feeding the world safely, responsibly and sustainably during this unprecedented time. To do this, our top priority is ensuring the health and safety of our people. With today’s challenges, our mission has never been more important.

No matter what you want to accomplish, at Cargill, you’re empowered to be your best. Click the link below to fill out your online application, today!

Virtual Job Fairs!

When: Wednesday 9/16, 9/23, & 9/30 (8:00am – 11:00am)

What to expect: Complete your application prior to the event, then call or text (970) 370-8271 during the event to provide your name and phone number. Our team will review your application and contact you within minutes! On the spot interviews and offers will apply for those who qualify!

Total Rewards: Benefits & Pay

▸ Starting Pay Range: $18.00 - $19.25/hr (Paid weekly)

▸ $2/hr Attendance Incentive Pay (Paid monthly upon qualification)

▸ FREE transportation to our facility from Greeley

▸ Shift Differentials & Overtime Potential!

▸ Vacation & Holiday Pay

▸ Health Insurance (Medical, Dental, & Vision)

▸ Marathon Health Clinic (FREE Medical services for covered recipients!)

▸ 401(k) Retirement Plan

▸ Tuition Reimbursement

▸ Life Insurance and Short-Term Disability

▸ Career Development Opportunities

▸ Employee Discounts

Complete your online application on Cargill's website!

Visit: https://cargill.taleo.net/careersection/capshourly/jobdetail.ftl?lang=en&src=JB-21441&job=FOR04371

A Typical Workday May Include:

▸ Trimming to remove fat, hide, defects or contamination from muscle and tissues

▸ Supporting roles in the processing of beef

▸ General use of a knife or other tools

▸ Weighing, labeling, bagging, packing and boxing finished product

▸ Ensuring food safety and quality

▸ Cleanliness and housekeeping while maintaining a safe working environment

▸ Exposure to wet and/or humid conditions with slippery surfaces at varied heights; moving mechanical parts; fast paced warm/cool environment; standing the entire shift, the use of stairs, and the use of PPE which is required in all areas of the facility

What You Will Need:

▸ Must be eligible to work in the United States without visa sponsorship

▸ Must be 18 years or older

Equal Opportunity Employer, including Disability/Vet.

Vacancy expired!

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