Cargill Hiring General Production!$18-$19.25/hr + Benefits! (Fort Morgan, CO)

Experience a great career.

Pursue substantial impact.

Embrace new opportunities.

We are now hiring for our beef production team in Fort Morgan! At Cargill, you’ll connect with something greater than yourself and achieve your higher purpose. With 160,000 employees across 70 countries, you’ll join our global network where we’re bringing together the people, ideas, and resources that can impact lives across the world. Discover how your work can nourish the world and help you thrive in your career.

Cargill is working around the clock with farmers, food retailers and service providers to continue feeding the world safely, responsibly and sustainably during this unprecedented time. To do this, our top priority is ensuring the health and safety of our people. With today’s challenges, our mission has never been more important.

Virtual Job Fairs!

When: Wednesday, August 19th, & August 26th

What time: 8:00am – 11:00am

What to do: Complete your application prior to the event, then call or text (970) 370-8271 during the event to provide your name and phone number. Our team will review your application and contact you within minutes! On the spot interviews and offers will apply for those who qualify!

Fill our your online application, today!

Click Here: https://cargill.taleo.net/careersection/capshourly/jobdetail.ftl?lang=en&src=JB-21441&job=FOR04348

Total Rewards: Benefits & Pay

▸ Starting Pay Range: $18.00 - $19.25/hr (Paid weekly)

▸ $6.00/hr Additional Incentive Pay (For a limited time)

▸ FREE Transportation from our facility to Greeley!

▸ Shift Differentials & Overtime Potential!

▸ Vacation & Holiday Pay

▸ Health Insurance (Medical, Dental, & Vision)

▸ Marathon Health Clinic (FREE Medical services for covered recipients!)

▸ 401(k) Retirement Plan

▸ Tuition Reimbursement

▸ Life Insurance and Short-Term Disability

▸ Career Development Opportunities

▸ Employee Discounts

A Typical Workday May Include:

▸ Trimming to remove fat, hide, defects or contamination from muscle and tissues

▸ Supporting roles in the processing of beef

▸ General use of a knife or other tools

▸ Weighing, labeling, bagging, packing and boxing finished product

▸ Ensuring food safety and quality

▸ Cleanliness and housekeeping while maintaining a safe working environment

▸ Exposure to wet and/or humid conditions with slippery surfaces at varied heights; moving mechanical parts; fast paced warm/cool environment; standing the entire shift, the use of stairs, and the use of PPE which is required in all areas of the facility

What You Will Need:

▸ Must be eligible to work in the United States without visa sponsorship

▸ Must be 18 years or older

Equal Opportunity Employer, including Disability/Vet.