Food Services Assistant

Summary:

The Food Service Assistant, with the Kitchen Satellite Lead, assist in the

proper reheating of main course items and side dishes, preparing salad bar

setup and maintenance during service, service line set up and presentation

and serving of meals; kitchen cleaning as part of maintaining a safe food

production and service environment. Food Service Assistants are also

responsible, as assigned, for recordkeeping of temperatures and

production, inventory counting and cashiering duties including recording

meal sales, record keeping, money collection and all other functions of

QSP including processing advanced payments.