All Positions(cashier,kitchen help,Manager) needed ASAP!

We are looking for Cashiers/Crew (FOH/ BOH), Cooks and Manager for immediate hire for Fast Casual Restaurant!

Responsibility: taking guest orders, suggestive and up selling, entering the order accurately to the system and presenting the meal to the customer in a friendly and professional manner, assist with any preparation work, and maintain the cleanliness of the restaurant.

Requirement: Able to lifting or carrying up to 50lbs; High School Graduated or Equivalent.

Qualification

Cashier/Crew and Cook

- Ability multitask

- Must be excellent in customer service

- Must have excellent communication skills

- Must be a team player

- Ability to work in a fast paced environment

- Must be honest and reliable

Manager:

- Is accountable for the operational excellence of his/her designated restaurant.

- Support the goals of the business and reinforces new initiatives introduced to the Management Team and Employees

- Strives to increase sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities

- Is able to supervise, assign and delegate task(s) appropriately to Management and other Employees

- Is responsible for the recruiting, hiring, and training of the right people, following our training specifications, for each job position

- Is accountable for providing ongoing leadership and operational development for Management Team and Hourly Employees.

- Effectively handles the administrative tasks in daily operations.

- Full responsibility for cost controls associated with restaurant budget.

- Must be able to stand and walk for periods up to ten to twelve hours in length, in a fast paced environment.

- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.

- Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

- S/he must be able to safely operate kitchen equipment and have the ability to use knives appropriately.

- A minimum of 2+ years of Restaurant General Management/Senior level experience.

- Can perform basic reading, math and measurement calculations in English.

- S/he must be able to effectively communicate with all levels of Employees, Management and Vendors

for immediate interview, apply within the stores

4932 pacific ave #B Stockton, CA 95207