Prelude Hiring BOH- Pastry Chef de Partie

Prelude - new fine dining restaurant located in the financial district is immediately hiring chef de partie/ line cook. This is a great opportunity for reliable and skilled employee to work in a beautiful state of the art restaurant. We offer great pay, benefits and schedule.

Position: Pastry Chef de Partie

Location: Prelude, San Francisco, CA

Reports To: Chef de Cuisine/Executive Chef

Job Summary:

Prelude is the latest upscale southern style restaurant venue brought to San Francisco by the Omakase Restaurant Group. We are seeking an impassioned and curious Pastry Chef de Partie to join our kitchen team. The Pastry Chef de Partie is responsible for detailed plating, preparation, ordering, menu drive, and consistency during service and throughout their day.

Responsibilities:

Pastry Preparation and Service:

Prepare, bake, and plate a variety of pastries, desserts, and baked goods according to recipes and restaurant standards or beyond.

Work efficiently and clean in order to perfectly plate beautiful and consistent dishes.

Maintain a presentable and organized workstation during service, adhering to food safety and sanitation guidelines.

Kitchen Operations:

Prepare ingredients and mise en place for service, ensuring readiness and efficiency during service hours.

Operate and maintain all pastry equipment, ensuring it is in good working condition.

Manage inventory and order supplies as needed to ensure efficient production and service.

Our Responsibilities:

Provide full time meaningful employment with transparency, discretion, and approved time off as discussed.

Fulfill health care obligations with optional dental, vision, and retirement plans.

Managed growth plotting within Prelude and opportunities beyond, including 6 month and yearly reviews.

Qualifications:

Proven former experience as a Pastry Chef de Partie.

Strong internal drive to always seek a higher bar than the ones set for them.

Willinging to master new pastry techniques, new ingredients, and new baking processes.

Ability to learn and understand new concepts quickly, and enact without pressure.

Flexibility to work evenings, weekends, and holidays as required.