Captain / Sommelier | Press Restaurant | Now Hiring

Culinary Agents is working with the team at Press Restaurant to connect them with talented hospitality professionals.

Press Restaurant - Now Hiring: Captain / Sommelier

Click here to learn more & apply today!

PRESS RestaurantcelebratesNapaValley —the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer —it isthis sense of community that is at the heart of everything PRESS does. We are currently seeking a Captain / Sommelier hybrid to join our team. We are looking for a professional, hospitality-focusedperson with 2-3 years of experience as a fine-diningserver or sommelier. Preference will be given to candidates with previous FOH experience in a Michelin-starred restaurant and withNapa Valley wines. A successful candidate will posses a solid base knowledge of wine and a desire to continue their wine education. Must be available toFriday, Saturday, and Sunday nights. Location: Saint Helena, CA Work authorization: United States (Required) Compensation: Hourly pay Tips Hours per week: 25-40, depending on the candidate

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