Sous Chef / Experienced Line Cook @ Bon Mot

Bon Mot in Main Street Cupertino is looking a sous chef or experienced line cook!

We are looking for a full time experienced sous chef or line cook who has a passion for technique and attention to detail. Responsibilities include setting up stations, preparing fresh ingredients, plating and executing during service at a high level.

Knowledge of Korean cuisine, farm-to-fork cuisine, California coastal cuisine, French culinary techniques preferred.

Minimum of 2-3 years experience required (line cook). Minimum of 3-5 years experience required (sous chef).

ServSafe certificate required. Manager ServSafe preferred for sous chef applicants.

Must be able to:

execute cooking techniques and kitchen duties

make delicious and presentable food consistently

communicate well with others

follow executive chef instructions on seasonal menus and platings

follow guidelines on food safety and physical safety

ability to lift 50+ pounds and stand on their feet for long periods of time

Please include a copy of your resume, along with your availability in your e-mail if you think we would be a good fit for you!