Pastry Chef - full time, flexible hours

We are a small and growing restaurant that offers a wide variety of housemade pastry items, soft serve ice cream, and a rotating bi weekly prix fixe dinner with a dessert course. Looking for someone with at least one year experience as a pastry chef, responsible, organized, self-starter. Hours are flexible but we will require a minimum of 35 hours per week. This is a great position for someone who likes to be around other people but can work independently. Pay is competitive and DOE.