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  • ID
    #8161673
  • Job type
    Employee's choice
  • Salary
    Competitive hourly pay, plus cash tips, comped meals, employee discounts.
  • Source
    California
  • Date
    2021-01-11
  • Deadline
    2021-03-12

Line Cook

California, San diego, 92101 San diego USA
 
Employee's choice

Vacancy expired!

We are currently interviewing with intent to hire at the Line Cook position. Qualified applicants should have kitchen experience in the areas of prep, salad, pasta, pizza, grill, and fry stations.

Position Summary:

Assist with the daily operations of the kitchen including prep, stock, cook, and cleaning duties. Ensure that all recipes, food preparations, and presentations meet restaurants specifications and commitment. Maintain a safe, orderly, efficient, and sanitized kitchen.

Reply to this email with a resume if you would like to be considered for the position!

Duties and Responsibilities:

- Ensures that all stations remain stocked before and during the meal period

- Verifies that kitchen staff follow all recipes and portion servings correctly and according to menu specifications

- Keeps kitchen, dish, and storage areas clean and organized

- Places food and supply orders as directed

- Receives products and verifies invoice pricing, quantity, and that products meet palm specifications

- Assists in training and certifying employees to company standards

- Sets excellent customer service and work examples

- Performs additional responsibilities, although not detailed, as requested by the Chef at any time

- Must be able to successfully work Pantry, Sauté, Middle, Broiler, Helper, Dish, and Expo stations

- Maintains inventory systems as directed by the Chef

- Plays an active role in developing and implementing daily specials

- Obtain and maintain current ServSafe and Foodservice Management Professional (FMP) certifications

Skills and Attitudes:

- College or culinary training and/or extensive cooking and production experience

- Food and beverage knowledge

- Knowledge of basic training techniques

- Understanding of local, state, and federal health and sanitation laws

- Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, knives, and dish machine.

- Professional oral and written communication skills

- Able to work in high energy and demanding environment

- Team player with strong leadership skills

- Effective problem solving and ability to take direction

- Computer competency

Physical Requirements:

- Able to stand and exert fast paced mobility for entire shift. Good sense of balance

- Able to lift, bend, kneel, and wipe

- Able to frequently lift and carry food, beverage, and other items greater than 35 pounds

Compensation is competitive hourly pay, plus kitchen tips, comped meals, employee discounts.

Vacancy expired!

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