SalaryUSD DOE DOE
The Cohn Restaurant Group is reopening Con Pane Rustic Breads & Café, a fast casual, from scratch bakery located in Liberty Station that specializes in traditional artisan breads, rustic pastries and a bread centric cafe menu and are looking to hire exceptional team members.
The kitchen prep cook is responsible for preparing ingredients for food preparation while following food safety standards. They must accurately and efficiently prepare a variety of fruits, vegetables, cheeses, meats and other food items using knives, meat slicers, ovens, and a variety of other kitchen equipment. It is their responsibility to maintain the cleanliness of the prep kitchen, walk-in coolers, and all equipment while upholding organized and sanitary conditions in compliance with all food health standards.
WHAT WE’RE LOOKING FOR
Open availability, including Saturdays, Sundays and holidays, and the flexibility to adjust hours and/or work days as needed.
Organized and hard working.
A positive attitude, a desire to learn, and ability to rise to challenges.
Able to work in a team environment as well as independently.
Able to follow both verbal and written instructions, and schedules.
Able to follow company policies, procedures and sanitation and cleaning guidelines.
Able to exert a well-paced mobility for periods of up to 8 hours in length.
Able to stand for long periods of time, bend, and lift 50 lbs.
WHAT WE OFFER:
Learning and growth opportunities
Competitive hourly compensation
Employee Benefits Packages, including 401K for full time employees
Free Shift Meal and Beverage / Free Bread / Employee Discount program.
Full-time and Part-time shifts available between 6am and 4pm.
NOTE: The Cohn Restaurant Group participates in the E-Verify electronic I-9 employment verification process.
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