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  • ID
    #5461184
  • Job type
    Part-time
  • Salary
    USD $15.50 per hour 15.50 per hour
  • Source
    California
  • Date
    2020-11-02
  • Deadline
    2021-01-01
 
Part-time

Located downtown in the heart of the Historic Gaslamp Quarter, Pendry San Diego is just blocks from the San Diego Convention Center and Petco Park, as well as dozens of bars and eateries, vibrant nightlife, beaches, shopping, and more.

Born into the lineage of Montage Hotels & Resorts, we instinctively value flawless service and unrivaled experiences. Pendry San Diego expresses the unique spirit of its locale, so that our discerning guests can discover what makes it special.

SUMMARY

The Polisher/Stocker position requires you to primarily assist the Server staff’s needs. You will be responsible for the stocking, cleaning, and overall flow of your section. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Major areas of responsibility/ management include, but are not limited to:

Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by the restaurant managers and chefs. Assist in providing analytical support and decision making tools to leadership team to help exceed desired business results.

Setting and resetting of tables before, during and after service periods with clean polished silverware, glassware, share plates and napkins as necessary. Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary.

Clean all spills, and broken glassware/dishes immediately, use floor signs when necessary.

Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department.

Work as a team and effectively communicate with management, bartenders and service staff in order to fulfill and address any issues or needs requested by guests and or other associates.

Stock shelves, racks, tables and service stations with new or transferred supplies.

Receive, open, unpack and stock supplies.

Polish all glasses and silverware to be used in the dining room.

Restocks dining room with china, silverware, glassware, utensils, condiments and linen, and maintains adequate supplies in the work stations when dining room is open.

Fold napkins and make extra place settings.

QUALIFICATIONS

2 years’ experience as a busser in a similar, high-volume restaurant or 6 months required in a fine dining establishment.

Previous experience with a similar hospitality company is preferred.

Experience in and ability to meet marketing and social media requirements outlined by management using social media platforms such as Facebook, Twitter, etc. and be an active participant in social media

Must possess good attitude, attention to detail, and ability to work under pressure.

Excellent customer service skills and a working knowledge of Spirits, Wine and Food are required.

Must have oral and written English language skills.

Must be 21 years of age and possess Tips and Food Handlers cards.

Able to work Evenings and Weekends.

PHYSICAL REQUIREMENTS

Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

In the United States we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

To apply please go to our career page: https://www.montageinternational.com/careers/

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