Cook For an assisted living

Cook Applicants must have 2-year prior experience in a kitchen

Attention to detail and customer service. Ability to lift to 50 lbs. Ability to prioritize and work in a fast-paced environment. Applicants are also required to perform duties necessary for Kitchen operations as assigned by acting supervisor, following governmental and company policies. Must have, or be able to obtain, a food safety handlers’ card and first aid card. Interview may include cooking demonstration.

Job Responsibilities of a Cook include:

Read and prepare orders as printed

Prepares meals correctly, and quickly

Maintains a clean and organized workstation

Completes daily and weekly assigned side work and cleaning duties

Portioning, arranging, and garnishing food to ensure proper presentation

Labeling and dating all food items that are prepped and/or opened from their original packaging to ensure proper rotation

Assuming 100% responsibility for the quality of products prepared and served

Stocking and maintaining sufficient levels of food products at work station to ensure a smooth service period

Assisting other cooks during times of heavy business volume

Covering breaks and assisting other kitchen areas during slow periods

Assisting with storeroom duties as needed, such as receiving orders and rotating stock

Maintaining professional communication with front of the house staff to accommodate all guest requests and special dietary needs

Observing and testing food to ensure proper quality using methods such as tasting, smelling, or testing proper cooking temperature with a thermometer

Maintaining a clean and organized work area

Ensuring that equipment in work area is clean and in proper working condition

Operating a variety of kitchen equipment

The above is not an all-inclusive job description.

Other duties as assigned .

If you would like more information please stop by to fill out an application, please do not call.

3415 Mayhew rd.

Sacramento, CA. 95827