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  • ID
    #5461108
  • Job type
    Full-time
  • Salary
    USD Based on Experience + Tips Based on Experience + Tips
  • Source
    California
  • Date
    2020-11-02
  • Deadline
    2021-01-01

OVERVIEW

LINE COOK – SAUTEE STATION

DINNER SHIFT

AVAILABLE TO START IMMEDIATELY

ABOUT US –

Zinfandel Grille is an American restaurant located in Sacramento. We have been in Sacramento for over 30 years. Enjoy working in a stable kitchen environment with very low turnover.

Zinfandel Grille

2384 Fair Oaks Blvd

Sacramento, CA 95825

916-485-7100

PAY, BENEFITS, COMPENSATION

Competitive pay depending on experience

Tips – Kitchen staff participates in tip pool

Medical Insurance

401k Retirement Options

Meals

Paid Sick Hours

Room for growth

For full time employees

APPLY NOW – WAYS TO APPLY

Apply in person at 2384 Fair Oaks Blvd. Sacramento, CA 95825

Call the restaurant at 916-485-7100

Respond to this ad with your resume and contact information

Responsibilities

Cook for scheduled meal period

Food preparation as needed. Food is to be prepared in a manner consistent with recipes

Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.

Complete opening duties as assigned, including the following:

Set up cooking stations

Make preparation list of necessary food items.

Requisition all listed food items and transport from walk-in to assigned station.

Check quality and quantity of all stock and supplies.

Prepare necessary food items for meal period

Complete closing duties assigned, including the following:

Properly cover, label and change out all pans.

Store food items in their proper place.

Wipe down and clean station as assigned.

Follow Chef’s instruction as requested.

Essential Skills

Experience working sauté station

Ability to follow all appropriate policies and procedures while constantly striving to improve all standards of operation.

Ability to plan, prioritize, organize, maintain concentration, and complete all work assigned.

Ability to work cohesively with co-workers as part of a team.

Ability to maintain complete knowledge of the following:

All cooking techniques which are required to prepare restaurant menu items.

All menu and special items, their preparation method/time.

All ingredients and quality standards, taste, appearance, texture, temperature, garnish, and method of presentation.

Ability to focus attention to performance of tasks despite frequent, stressful or unusual situations.

Ability to converse calmly with co-workers and supervisors in sometimes tense, emotional situations.

Ability to perform job functions with minimal supervisions.

Ability to work cohesively with co-workers as part of a team.

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