Executive Chef, Sous Chef, Prep & Line Cooks, Dishwasher-All BOH

We are re-opening an established restaurant in the heart of Historic Downtown Placerville. Focusing on seasonal farm food, local libations and neighborhood hospitality, we are looking for Back-of-House staff to bring the kitchen to life!

If you possess a passion for flavors, regional cuisine, hospitality and have a flexible schedule, strong kitchen skills, attentive work ethic and can be a team player in a busy kitchen environment, send your resume.

ServSafe Certification required within 30 days of employment.