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  • ID
    #44628855
  • Job type
    Full-time
  • Salary
    USD 65,000 to $75,000 depending on experience + quarterly bonus potential 65000 to 75000 depending on experience + quarterly bonus potential
  • Source
    California
  • Date
    2022-08-05
  • Deadline
    2022-10-04

ATTN APPLICANTS: Please include a resume with your response in order to be considered for employment. Thank you!

SENIOR RESTAURANT MANAGER SENIOR KITCHEN MANAGERBJ's Restaurant & Brewhouse is seeking experienced Restaurant Managers in Orange County!

Position: Senior Restaurant Manager & Senior Kitchen Manager

Locations: Irvine, Huntington Beach, Orange and Laguna Hills

Pay Range: $65,000 to $75,000, depending on experience + quarterly bonus potentialManagement Benefits:

- Competitive Base Salary

- Achievable Bonus

- Medical, Dental, Vision & Life Insurance

- 401(k) With Company Match

- Career Advancement Opportunities

- Paid Time Off, Dining Discounts & More!Who we are: BJ's Restaurants, Inc. is a publicly-traded, southern CA-based restaurant company with over 200 restaurants in major cities nationwide. We find success year after year with skilled hospitality teams: professionals who care about details, care about each other and are proud of what they do. We strongly believe that craft matters, and we are looking for talented operators who feel the same!

We are an award winning company anchored by solid hospitality and guided by our compass of quality. Our management team is keenly focused on talent building and development. New restaurant openings result in numerous career opportunities throughout the country.

Are you passionate about craft beer, great food, and providing an all-around "WOW" experience for guests? If yes, we want to hear from you!Interested?

We would love to hear from you!

Apply via this posting today!

The ideal candidate will have experience as a General Manager, Restaurant Manager, Assistant General Manager, AGM, Senior Assistant Manager, Assistant Manager, Restaurant Manager, Service Manager, FOH Manager, or another similar high volume restaurant management position.

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