Tasting Room Associate- Variable Hour

ABOUT US

“We have yet to make our best bottle of wine.” This philosophy of constant improvement at Silver Oak and Twomey applies to everyone and everything we do, from grape to glass, production to sales and marketing. We live and breathe a company culture focused on a healthy work-life balance, positive thinking, collaboration, going above and beyond, education, safety and a sense of curiosity. Working at Silver Oak and Twomey comes with many benefits, but none as great as coming to work and feeling valued as a member of the family. Full time employment offers a competitive benefit and healthcare package; and of course, the wine country lifestyle!

Who are we looking for? Someone who is passionate, self-motivated, trustworthy, customer-focused and ready to work hard for an amazing company!

SUMMARY: The Tasting Room Support position will support vital elements of the tasting room for daily Retail and Sales Operations.

KEY RESPONSIBILITIES:

Tasting Room Support

Wash and Dry Stemware.

Set up and breakdown for tastings, vertical tastings and food and wine pairings.

Wrap glasses.

Restock clean glasses at all tasting areas.

Assist with all COVID-19 related requirements as directed

Restock breadsticks at all tasting areas.

Restock wine in the tasting area.

Regularly spot sweep the tasting room floor.

Restock bags and boxes at all register stations.

Represents winery at outside functions as needed.

Check restrooms for cleanliness throughout the day including restocking of paper products and wipe counters.

Performs other duties as assigned by manager.

QUALIFICATIONS:

Must be available to work weekends.

1-2 years similar experience preferred.

Must be 18 years of age.

Commitment to excellence and high standards.

Strong organizational, problem-solving, and analytical skills.

Ability to manage priorities and workflow.

Professional appearance and demeanor.

Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.

Ability to understand and follow written and verbal instructions.

PHYSICAL/MENTAL REQUIREMENTS:

While performing the duties of this job, the employee is frequently required to do the following:

Perform repetitive motion activities

Stand for long periods of time

Lift 50 lbs.

Coordinate multiple tasks simultaneously

WORK ENVIRONMENT:

Work is mainly performed in a tasting room inside a winery/cellar. The individual is occasionally exposed to cellar temperatures that are cool and fumes or airborne particles relative to normal cellar processes.

Busy and distractive open work atmosphere.

The above reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

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