Seeking Barista and cook

Seeking a strong, honest, caring, individual to work in our restaurant.

Qualifications :

1. Customer Service Skills:

- Ability to communicate effectively and engage with customers.

- Patience and attentiveness to customer needs and preferences.

2. Attention to Detail:

& Precision in preparing coffee and other beverages.

- Ability to follow specific instructions and recipes.

3. Time Management:

- Efficiency in handling multiple orders during busy periods.

- Ability to prioritize tasks to maintain workflow.

4. Adaptability:

- Flexibility to handle changing situations and different customer preferences.

- Willingness to learn and adapt to new coffee trends and techniques.

5. Passion for Coffee:

- Genuine interest in coffee and a desire to expand knowledge.

- mmm%m moo

6. Team Work:

- Ability to collaborate with colleagues to create a smooth operation.

- Effective communication within the team to enhance service.

7. Problem-Solving Skills:

- Ability to handle equipment malfunctions or customer complaints effectively.

- Creative thinking to improve service or product offerings.

### Qualifications:

1. Barista Training/Certification:

- Formal training or certification from a recognized coffee institution

- some basic Knowledge of different coffee brewing methods, equipment, and machines.

2. Experience:

- Previous experience (3 to 5) in a coffee shop or similar setting.

- Familiarity with operating espresso machines and coffee grinders.

3. Food Safety Knowledge:

- Understanding of health and safety regulations, especially those specific to California.

- Experience in maintaining a clean and sanitary workspace.

4. Basic Math Skills:

- Ability to handle cash transactions accurately.

- Measuring ingredients or understanding proportions for beverage preparation.

5. Multilingual Abilities (Optional but Beneficial):

- Fluency in additional languages, especially Spanish, can enhance communication with a diverse customer base.

6. Culinary Skills (Optional):

- Basic culinary skills for preparing snacks or pastries offered in coffee shops and cooking experience.

7. Technological Proficiency:

- Ability to use point-of-sale (POS) systems effectively.

- Familiarity with mobile ordering platforms and apps could be beneficial.