Lead Cook

Freshlunches

Freshlunches.com

19431 Business Center Dr Ste 21 Northridge, CA 91324 United States. Contact Chef Marcos: 626-692-3233

We're looking for an experienced high volume lead cook for a private schools production company in the SFV (Northridge). Must have knowledge of LA health codes, follow local labor laws, Servsafe certificate, preferly a managers Servsafe. Must know how to lead a culinary team, a catering or banquet background is a big plus. Able to read and break down recipes into bigger and smaller batches. Also be able to create a working team enviroment! Minimum knowledge of Word and Excel programs Schedule varies in the morning begining from 4:00 am, 8 hours daily. From Sunday through Friday. It's a 5 day work week. Compensation depends on level of experience. If you think you have what it takes, please email your resume. We look forward to meeting with you!