Line Cook/Chef

Super friendly and Fun Place to work @ Parlor Bar Kitchen in Whittier (Apply with in or reply with resume)

Enthusiastic prep/line cook with an elevated bar/new American restaurant. Proven track record of delivering high-quality dishes. Highly skilled in food preparation, cooking techniques, and plating presentation. Adept in working efficiently in a fast-paced kitchen environment while maintaining a strong commitment to cleanliness and food safety. Collaborative team player with the ability to follow recipes and adapt to changing menus. Eager to contribute to a dynamic culinary team and provide an exceptional dining experience for our members.

Our line cooks are responsible for preparing our established recipes using designated ingredients that meet our production and quality standards as part of a cooking line. You will also make sure plating techniques are consistent and beautiful based on brand standards.

You will ensure all workstations are supplied with the necessary ingredients and supplies. You will coordinate and ensure that other line cooks create meals that are delivered consistently and on time.

If you feel that you would be a good fit for this position, please kindly submit your résumé to be considered.

Thank you and we look forward to hearing from you!

- Must have legal papers to work (Social Security card and CA ID, or US Passport, or green card)