Looking for experienced line cook/ chef with experience

We are seeking a full-time, experienced line cook or chef to join and lead our back kitchen

team at a Japanese sushi restaurant.

This is a great opportunity for someone who can manage a small kitchen environment

effectively.

- Starting Pay: $20 per hour, with the possibility of a higher rate based on skill and

experience.

- Role Expectations: We are looking for someone who can take on a leadership role as the

head chef, managing the kitchen operations,

even though this is a smaller kitchen without a traditional sous chef system.

- Language: English is not a requirement. We welcome candidates from diverse

backgrounds.

- Job Requirements:

- Must maintain a clean and organized workspace.

- Must be punctual and reliable.

- A strong respect for food preparation and commitment to maintaining high standards of

quality.

- Ability to take initiative and manage kitchen tasks independently.