Line Cook Wanted

The cook is responsible for preparing all menu items consistent with Broken Yolk recipes while also

maintaining food safety standards in the kitchen area.

Tasks and Responsibilities

Prepare all menu items according to Broken Yolk recipes

Maintain a clean work environment in the kitchen area

Ensure correct temperature on all ingredients

Follow food safetystandards

In addition to these responsibilities, the Cook must have the ability and willingness to:

Follow the Broken Yolk system and standards

Learn ingredients and prep methodsfor all Broken Yolk menu item.

Understand order ticketsfrom a POS system

Follow verbal and written instructions

Communicate effectively withco-workers

Report to work on time each day

Maintain a positiveattitude

Set a good example for his co-workers

Work in a small ortight area

Work in a fast-paced and noisy environment

Stand for long periods of time

Bend,stoop orreach several times daily

Lift up to 20 pounds

Go in and out of cold storage

Operate all cooking equipment including stove, grill and fryer

Safely use knives and othersharp objects

Obtain a valid food handler card