Kitchen Prep / Dishwasher staff

This position will work night and weekends and work approximately 20-25 hours per week. Tasks include prepping all products, building salads and assisting cooking staff as necessary. This position also works on dishes and closing procedures. Assisting at the cashier counter when necessary too. There are a couple of closing shifts also which include sweeping mopping etc. You should have history running a dish sanitizing machine, slicer, mixer and other commercial appliances but if you don't and you're the right person we'll train. We appreciate team players and having a good attitude in our small business. Please bring a resume' and complete an application at the market. Can't wait to meet you.