Unit DescriptionManaging a large team is your super power. Bring your talent to a new role at Sodexo.Sodexo is seeking a Retail Food Manager 2 for Rancho Los Amigos National Rehabilitation Center located in Downey, California.Rancho Los Amigos is recognized as an international leader in rehabilitation medicine and clinical research. As one of the largest rehabilitation hospitals in the United States, Rancho Los Amigos cares for approximately 2,500 unique inpatients each year, and services 75,000 outpatient visits each year.The successful candidate will:
have oversight of daily food operations and deliver a high-quality product;
achieve company and client financial targets and goals to include oversight of cash-handling and the POS system;
develop and maintain client and customer relationships;
motivate, coach, mentor and develop frontline (hourly) staff; and/or
ensure Sodexo standards are met to include compliance with company food and physical safety programs.
Is this opportunity right for you? We are looking for candidates who:
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
exhibit flexibility to take on additional responsibilities as needed; and/or
have demonstrated knowledge of regulatory compliance in a healthcare environment
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Position SummaryResponsible for food quality & customer service in an operation that may have branded concepts or other retail offerings. Directs the work of hourly & supervisory food service workers.Key Duties
Ensures there is a zero harm mindset for ourselves, our customers, our food & employees.
Directs daily operations of food quality & customer service in a retail food operation that may include branded concepts ensuring that employees have appropriate equipment, supplies and resources.
Manages cash handling protocols & control procedures according to Sodexo policies.
Maintains client satisfaction for food quality & customer service.
Accountable for the execution of service quality by maintaining the highest level of delivery.
Supervises day-to-day work activities of food service workers.
Qualifications & RequirementsBasic Education Requirement - High School Diploma or GED or EquivalentBasic Management Experience - 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-CA-DOWNEYSystem ID 967826Category Food ServiceEmployment Status Full-TimePosted Range $42900 to $64900Company : Segment Desc HOSPITALSOn-Site