Line Cook

If you want to be a part of a brand that has a passion for food and community, then you belong with La Hacienda Restaurant!

The Line Cook is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite and to-go. The Line Cook, who reports to the BOH Supervisor Team, operates grills, fryers, and other commercial cooking equipment to prepare and serve food.

What You Will Do:

Prepares and plates, in accordance to standardized recipes approved only by the Chef. Maintains prepped food levels as directed by the supervisor on duty.

Ensures all equipment, tools, and workings areas are safe, clean, well maintained, and in proper working condition. May be assigned additional work within the restaurant operation as needed.

The Perks:

Team member discounts

Free Shift Meal

Please Apply if You Have:

6 Months experience in a full service kitchen required

A pattern of regular, prompt, dependable attendance required

Ability to handle the pressures of coordinating a wide range of activities while still delivering superior product to the guests

Exceptional communication and the ability to work effectively as part of a team

Strong knowledge of food product and cooking methods

Strong attention to detail

CA Food Handler's Card upon hire required

Negative COVID test/ COVID Vaccine preferred.